
Sunday, March 20, 2011
Training for a Figure Competition

Thursday, November 4, 2010
Halloween Candy Survival 101

Halloween is over and now you are left with a bucketful of candy calling out your name. If you are trying to get rid of excess sugar from you and your family's diet, then you are probably hanging your head down in shame right now. I know you've been sneaking into the candy stash. I know because I do it too! I have found that I have zero willpower when it comes to candy, especially chocolate. So how is one to cope this time of year when candy abounds? Here are a few ideas that help me and my family:
1) You are not going to be popular for this one, but that's ok. When you are a mom, you have to be unpopular from time to time. Ration the Halloween candy. After Halloween, take your kids' candy and put it somewhere out of reach. Here's how it works in my house; on Halloween night the kids can eat as much candy as they want. No strings attached (after all it is Halloween.) Then at the end of the night all the candy (yes everyone's) goes into one really large tub. Then I ration out the candy, using it as a treat for finishing dinner, doing their chores, etc. In our house we have a ticket system for doing chores and other responsibilities so, if their dinner is finished and they have tickets they can turn them in for some candy. Pretty socialist of me, right? That's why I got a good laugh out of the cartoon pictured above.
Some people won't like this idea because a) it's a form of bribery b) their parents let them gorge themselves on their Halloween candy, it's tradition! c) rewarding with candy sets up a dangerous mentality later in life that you can use food to reward yourself for being good (that's the personal trainer in me speaking.) BUT, I LIVE IN THE REAL WORLD (and so do you.) And I have learned that as a mom sometimes you compromise the ideal for what works in an imperfect world. Compromise is the key here. You can't get rid of Halloween (unless it's against your religion, it's pretty much here to stay) and candy just comes with the territory. But it is totally reasonable to set limits and keep the gorging to the actual day and not over the period of the next coming weeks. That is just unhealthy and not really a good idea.
Tuesday, October 19, 2010
Coupons and Eating Healthy

- If you wouldn't buy it full price, don't get it even if it's FREE! Don't let the sale ads dominate or control your food choices. Manufactures are willing to produce coupons because they know that most people will try their item if they can get it cheap enough. Don't let them make your choices for you.
- Use coupons for non-food items like; toiletries, detergents, make-up, diapers, paper goods, school supplies, etc. Don't pay full price for those items when you can get them deeply discounted.
- Combine sale prices with coupons for a double whammy savings.
- Remember that all items tend to go on sale every 3 months. If you missed the big sale this time, wait until it goes on sale again. And remember to stock up when you do get the item on sale so that you have a 3 months supply to get you through the next sale.
- Pay full price for quality items when necessary like; vitamins, fish oil, protein powder, whole grains, produce. It's not always true, but with some things you really do get what you pay for.
- Skip packaged food, packaged dinners, packaged snacks, the types of food you usually get with coupons. Avoid the sugary cereals when they go on sale too. It doesn't matter how cheap it is, crap is crap no matter how little you paid for it! Remember the scripture, "don't spend your money for that which has no worth." This would be a very literal interpretation of that.
- Look into local Farmer's markets. You can get fresh, organic, local (read eco-friendly) foods often times much cheaper than at regular grocery stores. Buy produce when it is in season and bottle or can the surplus so you can eat it all year.
- Plant a garden. Nothing beats garden fresh tomatoes from your own backyard. Not to mention you can choose to plant only the foods that your family will eat. This is the cheapest way I know of to get fresh produce. Plus, you can put your kids to work and teach them the joy of the harvest after working hard for it!
- Sam's Club and Costco for SELECT items. Overall, they really aren't that much cheaper than say, Walmart. BUT, there are a few select items that I buy that are always cheaper there. I buy my meats, bread and some produce there as well as some clothing items. I go in with a list, walk fast and get out quick. When I start to roam I end up spending way too much money there. The owner of the website I helped to start used to say that the slogan for bulk stores is "Folks going broke to save money."
- Last of all, plan ahead before you go to the store. In the past, I have literally spent over a hundred dollars at the grocery store and walked away with nothing to make dinner with. Meal planning is not only essential for saving money, it's vital to preparing and eating healthy food for you and your family. At the very least, plan a couple of days worth of meals and the ingredients you need for them. With a plan in hand, you will be less tempted to buy the 10 for $10 fruit snacks or .79 cents Sugar Puffs.
Monday, October 18, 2010
Curried Sweet Potato Soup
Curried Sweet Potato Soup
(makes 2-3 servings)2 medium sweet potatoes, peeled and cut to 1″ pieces
1 medium parsnip, peeled and chopped
1 small onion, chopped
1 teaspoon fresh rosemary, chopped
1-2 teaspoons hot curry powder
2 cups chicken or vegetable stock
1 cup whole milk
2 tablespoons butter
salt and pepper to tasteIn a heavy pot, cook the onions with the butter on low for about 5 minutes, stirring. Add the parsnips, chopped rosemary, a pinch each of salt and pepper and continue on low to cook another 5-6 minutes. Reduce heat if onions begin to brown. Add the sweet potatoes and stock, and bring to a boil. Reduce to a simmer, cover, and cook for about 30 minutes.
Use a hand food processor to blend soup into a creamy, almost-smooth consistency (I prefer to have just a few tiny lumps, but not many). Or, transfer to a food processor and blend in batches. Return to low heat, and add a bit of the curry powder, some salt and a little pepper. Taste for seasoning, and add more curry and/or salt according to taste. Add the milk and stir until completely heated through. Adjust seasoning if desired. Garnish with optional fresh herbs (such as parsley) and serve.
Cost Calculator
(for 2-3 servings)2 sweet potatoes (at $1/lb): $1.00
1 parsnip (at $2.50/lb): $0.25
1 small onion (at $1.25/lb): $0.30
2 cups homemade chicken stock: $0.25
1 cup milk: $0.60
1 teaspoon fresh rosemary (at $2/bunch): $0.25
2 teaspoons curry powder, salt and pepper: $0.40
2 tablespoons butter (at $4/lb): $0.25Total: $3.30
Health Factor
One brownie point: I can’t think of anything bad to say about this recipe, health-wise. Who knew that parsnips were more nutritionally dense than their vibrant cousins, carrots? And along with sweet potato, we’re talking Vitamin A, potassium and fiber to the max, plus B-vitamins, Vitamin C, folate and calcium (and that’s not counting the milk in this recipe). Despite their strong flavors, sweet potatoes and parsnips happen to be relatively low in calories and arehighly recommended complex carbohydrates. How did that happen??
Friday, October 15, 2010
At Home Resistance Workout

For those of you who do not have the luxury of a gym membership or a home gym, I have a workout for you! Last post, one of the things I mentioned your body needs for peak performance is heavy lifting-resistance, to keep your muscles and bones strong. There are many other benefits to resistance training, here are a few:
- Stronger muscles=better performance in all physical aspects of your life
- Bigger muscles=faster metabolism at rest
- Strong bones=reduces chances of osteoporosis
- Shapely muscles=a better looking YOU
- Give your body 24 hrs. rest between sessions
- Work all the major muscle groups in your body
- Aim to do resistance training 2-3 a week
- Repetitions (the number of times you perform an exercise) create different desired affects:
- 4-8 reps build strength
- 8-12 reps build shape
- 12-15 reps build endurance
Wednesday, October 13, 2010
Your Body's Manual

- Take care of your heart. Get your heart rate up for at least 30-60 minutes a day, more if you can. How do you know if you heart is pumping fast enough? If you can talk in uninterrupted discourses you are not working out hard enough. You want to be able to speak, but in short sentences. Or, better yet, perform my favorite cardio exercise, HIIT (high intensity interval training.)
- Stretch your tight muscles.
- Give your body only Premium Fuel. (Remember the Basics.) Give it less than the best and you will get less than the best performance. Period.
- Challenge your body. Every time you exercise go longer, harder or try something new. You body is smarter than you think. It is built to be efficient and adapts quickly to the activities you perform on a regular basis.
- Keep your muscles and bones strong by lifting heavy things. This means WEIGHT LIFTING or body weight exercises like pull-ups, push-ups, hip thrusts, etc.
- Move more. Walk when you can, take the stairs, play with your kids, garden, rake leaves, get out and enjoy nature.
- Get 8 hours of sleep a night. You body recuperates and heals during sleep. Not only that, but in a recent study people who got just 80 minuets less sleep than those who got 8 hours consumed 500+ calories more per day. Keep that up over a week and you've already gained a pound. Continue that for a year and you're looking at a hefty 50 lbs gain in fat! Here's a link to that study.
- Get a little vitamin D a day in the form of sun. In the case of inclement weather, take a vitamin D supplement.
- Take an Omega 3 fish oil supplement daily. Make sure you buy pharmaceutical grade fish oil from wild caught fish so as to ensure that mercury and other contaminants are not present.
Tuesday, September 14, 2010
Was Mom Right?
It was once believed (and still is by many in the fitness and health industry) that breakfast "revved up your metabolism" and got it started for the day. It was also thought that skipping breakfast would send your body into "starvation mode." This has now been proven by several scientific studies to be false. Yep, you read that right. FALSE. Real "Starvation mode" does not begin until several days without food, not after missing a few meals. In fact, regular fasting is not only healthy in terms of giving your digestive system a break, but it also helps to improve blood glucose levels, and actually increases certain fat burning hormones! Here's a link to a fascinating article regarding the myths of skipping breakfast and "starvation mode." Here are several other links if you need a little further convincing:
http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=35501
http://fitnessblackbook.com/main/starvation-mode-why-you-probably-never-need-to-worry-about-it/
http://eatstopeat.us/rusty-moore-debunks-the-starvation-mode-myth/
So is there any truth to the importance of breakfast? Here's my opinion. The important part of having breakfast was not so much in the TIMING of the meal, but the routine. It is important to eat at set times every day. If you are used to eating breakfast, and skip it, you will be hungry when it's time to eat, your blood sugar will drop and then you will be more likely to overeat when you finally get the chance to eat. There is a simple way to overcome this. Reset your body's internal eating clock. Choose a time to have your first meal and stick with that as much as possible. Again, this is not a hard and fast rule. It just helps.
For example, if you regularly don't have time to eat breakfast, or don't have an appetite in the morning, don't force yourself to eat! Have a set time to eat your first meal later in the day. Have your first meal everyday at 10am for example. I have always thought it was ridiculous to eat when you're not hungry, but didn't want to mess up my metabolism. Well, now that worry is gone. Listen to your body...unless it is telling you to eat 3 cheeseburgers, fries and a chocolate shake all in one sitting. In that case, please do not listen to your body. ;)
What about children and breakfast? Studies have shown routine is also important for children, especially when it comes to performance at school, as this report shows. My recommendation is that children should also have a proper eating routine, and breakfast is a wonderful tradition. Because of the strict structure of school, most kids need to eat in order to make it to lunchtime without getting too hungry. If they aren't big breakfast eaters, give them a light meal or maybe send a small snack like raw almonds or sliced apples with them to carry in their bags. There are some good recipes for healthy homemade breakfast bars you can make too.
Here is the take-away. If you're not a breakfast eater, don't force it. As a rule, unless you are underweight, don't eat when you're not hungry. Establish an eating routine. It doesn't have to be rigid, but the more you stick to a routine, the more stable your blood glucose levels will be and the less you will think about mealtimes because they will be habitual and not spontaneous. We all make better decisions when we think things through in advance, form habits that work for us, not against us, and we are not called upon to make eating choices when we are already hungry.

